Toasted cornbread and jalapeño jam in San Francisco

Since returning to Sydney these past few months, I can’t help but notice just how much more we’ve become influenced by American food trends. It’s easy to pick out what’s been replicated from the other side of the Pacific: bagels with lox and cream cheese, milkshakes with paper straws, pulled pork everything. Hipster Mexican. But it’s not quite the same, and… Read More Toasted cornbread and jalapeño jam in San Francisco